Well it’s Sunday morning and me and Tiffany were bouncing ideas off each other for breakfast.  It’s kinda a regular thing that we make a big deal for us to cook up something yummy  and do something fun apart from our work week.  So after much consideration first I came up with gravy, need I say more, then naturally, yes biscuits came to my mind.  Well I guess that was a good start, then thought I really needed get it up a notch so, yes chipotle why not.  Yep good idea, I love the smokey subtle heat of the chipotle, so why not, I usually keep some around and they keep forever, and it’s what I had on hand, Macgyver would be proud. So off to the races it was the smack down an a classic dish loved by many.

Well here is my take on a just a simple breakfast dish.  So what is your favorite brunch plate??


Biscuits with Chipotle Gravy
Recipe Type: Brunch
Author: Andrew Prather
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 8
Biscuits and gravy with a smoky complement and a zing
  • 2 medium chipotle peppers
  • 8 Oz pork sausage
  • 3 Cups Milk
  • 4 Tbsp all purpose flour
  • Salt and pepper to taste
  • 8 Biscuits
  • 8 Eggs cooked sunny side up
  1. In a medium sausage pan over medium heat brown pork sausage and drain fat.
  2. Mince chipotle and add to pan cook and stir occasionally for 5 minutes.
  3. In a separate bowl combine milk, flour, salt, and Pepper and whisk and pour into sauce pan.
  4. Simmer on medium heat until it boils for 1 minute then reduce heat to low.
  5. To plate, cut biscuts in half, spoon a portion of gravy over biscuits and place egg on top.