• Biscuits with Chipotle Gravy

    by  • August 6, 2012 • Brunch, Entrees • 0 Comments

    Well it’s Sunday morning and me and Tiffany were bouncing ideas off each other for breakfast.  It’s kinda a regular thing that we make a big deal for us to cook up something yummy  and do something fun apart from our work week.  So after much consideration first I came up with gravy, need I say more, then naturally, yes biscuits came to my mind.  Well I guess that was a good start, then thought I really needed get it up a notch so, yes chipotle why not.  Yep good idea, I love the smokey subtle heat of the chipotle, so why not, I usually keep some around and they keep forever, and it’s what I had on hand, Macgyver would be proud. So off to the races it was the smack down an a classic dish loved by many.

    Well here is my take on a just a simple breakfast dish.  So what is your favorite brunch plate??


    Biscuits with Chipotle Gravy
    Recipe Type: Brunch
    Author: Andrew Prather
    Prep time: 10 mins
    Cook time: 20 mins
    Total time: 30 mins
    Serves: 8
    Biscuits and gravy with a smoky complement and a zing
    • 2 medium chipotle peppers
    • 8 Oz pork sausage
    • 3 Cups Milk
    • 4 Tbsp all purpose flour
    • Salt and pepper to taste
    • 8 Biscuits
    • 8 Eggs cooked sunny side up
    1. In a medium sausage pan over medium heat brown pork sausage and drain fat.
    2. Mince chipotle and add to pan cook and stir occasionally for 5 minutes.
    3. In a separate bowl combine milk, flour, salt, and Pepper and whisk and pour into sauce pan.
    4. Simmer on medium heat until it boils for 1 minute then reduce heat to low.
    5. To plate, cut biscuts in half, spoon a portion of gravy over biscuits and place egg on top.



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