Toss the cherries with sugar, almond extract, salt, and whiskey. Let sit while you prepare the crust.
Preheat oven to 375 degrees
Roll out one of the pie doughs to fit your pie pan, place in pie pan.
Add the cornstarch to the cherry filling and toss until combined. Pour mixture into pie dish. Sprinkle chocolate chips evenly over filling.
Roll out top pie dough. You can cut into strips to make a lattice pie or put the whole rolled out crust on top. If you do the whole crust, be sure to cut vents into the top of your crust!
Crimp all edges together and brush with cream.
Bake for 30 minutes, then lower the oven temp to 350 degrees and bake for another 30 minutes until bubbly and golden brown.