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Abby's Chocolate Chip Cookies


  • 1 stick unsalted butter at room temp
  • 1/2 C light brown sugar
  • 6 tbsp granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 C all purpose flour
  • 1 tsp baking soda
  • 1 tsp Espresso salt
  • 2 1/2 C Ghiradelli dark chocolate chips


  • Preheat oven to 350 degrees and line a baking sheet with a silpat mat or parchment paper.
  • In a large mixing bowl, or mixer with the paddle attachment, mix the butter and sugars together until creamy.
  • Add the egg and vanilla on low speed until combined.
  • Next add the flour, baking soda, and salt on low speed. Mix just until combined.
  • Fold in the chocolate chips.
  • With a cookie scoop or small spoon, scoop into balls and place a few inches apart on prepared cookie sheet. Sprinkle a little espresso salt on top.
  • Bake for 10-13 mins just until set. Slap/Bang pan on edge of counter. Let cool on cookie sheet for 5 minutes before removing to wire rack to finish cooling.