Well I finally had a day off, it’s been a while after the long summer rush of remodeling. I wanted to make something yummy and satisfying with a pow of flavor to celebrate As usual after a long week the refer is pretty bare. So I started digging around to find some ingredients. Well I remembered I have a cache of Ancho Chilies that will get us through the next nuclear war, so I thought this might be a good time to chisel away at our stockpile. Really wanted to make something simple, not really knowing, I started out seeding and roasting the chilies in a pan on the stove. MMMM the aroma of the sweet chilies filled the room. After 15-20 minutes, decided to get them to the food processor and pulverization them. I wanted to make some sort of sauce but I wanted to keep it thick. Next I just kept adding a tablespoon of hot water at a time until I had what looked like an emulsion. Then a couple teaspoons of a high quality organic ketchup to smooth it out. And here it was “jam” obviously the best thing for jam are freshly made biscuits oh ya. I forged ahead the making biscuits for the recent success, being a savory mixture, eggs and sausage are the prefect accompaniment. Well here it is, the Breakfast Sandwich with Ancho Chile Jam, but really I am sure this jam would be good on many things like tacos, steak, or even as BBQ sauce.
|Breakfast Sandwich with Ancho Chile Jam||
- Ancho Chile Jam
- 4 Ancho Chiles
- 2-4 Tablespoons Hot water
- 2 Table spoon High quality organic ketchup
- 2 cups flour
- 2 1/2 Teaspoons baking powder
- 2 Tablespoons salt
- 6-8 Tablespoons unsalted butter chilled
- 4 sausage patties
- 4 fried eggs sunny side up
- Ancho Chile Jam
- Seed and stem Ancho chilies and roast in pan over medium heat for 15-20 minutes. Place in food processor and pulse until ground in to fine pieces. Add hot water one tablespoon at a time and continue scraping down the bowl until emulsified. Add ketchup.
- Place flour, baking powder, and salt in food processor, pulse several times until thoroughly combined. Cut chilled butter into 1/8″ slices and place in food processor and pulse 5-10 times or until butter is cut in. Add milk pulse 3-5 times or until a ball forms. Dust counter or cutting board with enough flour so that the dough dose not stick. Press dough into 3/4″ thick and cut into 4″ squares. Place onto baking sheet lined with parchment paper and bake at 450 degrees for 15-20 minutes or until golden brown.
- Fry eggs and sausage. Cut biscuits in half layer sausage then spread Ancho jam, egg and other half of biscuit. Enjoy!!