• Frozen Cookie Dough

    by  • January 10, 2014 • Tips and Techniques • 7 Comments

    frozen cookie dough

    It’s 8pm on a week day night, you’re exhausted from the looong work day, dinner is done, dishes are put away, you finally have some relaxing time before bed and you are hit with this insane craving for warm, homemade, cookies! You’re so tired you don’t even want to get up from the couch and gather all the ingredients to whip up a batch of cookies. But…this craving…it won’t leave you alone! I have the perfect solution to this late night craving….. homemade frozen cookie dough!

    I know, it’s probably been done… no, wait- it HAS been done before, but I’m sure many people don’t think much about doing it. This idea came about at the end of our summer garden and I had all this extra zucchini to deal with. I can’t throw it out, and I’ve already exhausted the neighbors and friends with free zucchini. Andrew suggested I freeze my cookie dough. He loves my zucchini cookies…I mean looooooves them a lot!  And what better way to enjoy them year round in the winter when it’s cold and frozen out in the garden.

    Easier than you think…. Mix your favorite cookie recipe and with a cookie scooper, scoop out onto parchment lined cookie sheets. Put these in the freezer for about 30 minutes, or until frozen. Then place all the frozen cookie balls in a ziplock freezer bag. When that crazy homemade cookie craving comes on, take out as many or as few as you want to bake. Thaw them on the counter then bake in the oven! This really comes in handy during the  work week when ours days are already 15 hours long. I usually pull some dough out of the freezer before making dinner, then pop them in the oven when dinner is done. Voila!

    A warning: Once you know there is frozen cookie dough waiting for you in the freezer, you might be tempted to have fresh baked cookies every night! I keep mine hidden under the frozen chicken stock and bag of peas, hoping I forget about them :)

    I haven’t tried these on cake like cookie batters, only ones that are similar to a chocolate chip cookie dough. I’m not sure how they would hold up, but let me know how it goes if you freeze other types of cookie dough! I would love to hear from you :)

    About

    Mother, blogger, food lover, and photographer in PDX

    http://thymeoftaste.com

    7 Responses to Frozen Cookie Dough

    1. January 10, 2014 at 12:04 pm

      Yup, love this idea! I had to back off though as we were eating warm, homemade cookies every night. :-)

      • Tiffany
        January 10, 2014 at 4:20 pm

        oh I so know what you mean.. us too!

    2. January 10, 2014 at 6:33 pm

      This is trouble.

    3. January 10, 2014 at 8:58 pm

      I LOVE COOKIE DOUGH. That is all I have to say about that.

      • Tiffany
        January 10, 2014 at 10:39 pm

        I know right Kayla! Best thing since chocolate and PB!

    4. January 12, 2014 at 8:24 pm

      I love freezing cookie dough! It is so amazing to always have some on hand for when a craving strikes or when you have unexpected guests!

    5. January 13, 2014 at 7:46 pm

      This is way too easy and way too smart! A great way to portion control! [Oops! Should I say that when talking about Cookies???]

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