Winter Weekend Quiche
We have been snow bound in the house for the last three days! Very unusual for the valley floor to get almost a foot of snow and actually have it stick around! Our city pretty much shuts down when we have any kind of snow, not like back East when they keep the city running and schools open! It’s funny to watch the news and see what a “big deal” they make of the weather. The produce at our grocery store was even wiped out, not one potato to be seen. I have never seen the shelves so bare and empty, I felt like I was on set of a zombie movie! They are even naming this storm the #snowapocalypse of 2014. Too funny!
Well, having a chilly wintery weekend, I decided to make a warm quiche for breakfast. We had mushrooms, onions, garlic, rapini, chicken sausage and rosemary on hand. Perfect for a winter quiche. We love cooking breakfasts on the weekend after the hectic week is over, and quiche is right up there with our favorites. How can you not love creamy baked eggs in a buttery flaky pie crust?! This quiche gets your weekend morning going just right, even if you are snow bound in the house. Anyone up for a snowball fight?